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  1. ksstew39

    New to the site and world of Smoking!

    . My first loin
  2. New to the site and world of Smoking!

    New to the site and world of Smoking!

    • ksstew39
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    • ksstew39
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    • Album: New to the site and world of Smoking!
  4. ksstew39

    New to smoking & using propane

    Ya I realized it after saying that it should just be the wet chips only. Thank you
  5. ksstew39

    New to the site and world of Smoking!

    Hey all, Stewart here coming from central ks/northern Oklahoma. I recently got my father into the smoking life with a new Masterbuilt propane smoking and we are both in the first days of learning. So any tips, do's and dont's etc would so greatly be appreciated. Thanks and hope to be sharing...
  6. ksstew39

    New to smoking & using propane

    Yes what water I had in the soaking process I poured Into the chip pan figuring it would evaporate while heating and smoking the brand new box.
  7. ksstew39

    New to smoking & using propane

    Just bought my father his first smoker and it is a Masterbuilt propane smoker and we are currently attempting to season for Xmas day porkloin smoking. I've consulted several of the threads and friends trying to make sure we are doing this correctly. I soaked some apple chips for about 40 mins...
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