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  1. louis a

    Weber conversion

    @ timberjet No offence taken! About the spoons, they are actually intended for Chinese soup, but they work well to stack all the toppings. The guests used small forks to pick off the snack. The picture I posted was from the previous time when I used rocket, spring onion, balsamic and parmesan...
  2. louis a

    Weber conversion

    The ice is inside the stainless steel bowl to keep the meet cold. I am serving the beef today with Camembert cheese, glazed green fig and balsamic reduction!
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    • louis a
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    • Album: Weber conversion
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    image.jpg

    • louis a
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    • Album: Weber conversion
  5. louis a

    Weber conversion

    Puff the magic dragon!
  6. Weber conversion

    Weber conversion

    • louis a
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  7. image.jpg

    image.jpg

    • louis a
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    • Album: Weber conversion
  8. louis a

    Weber conversion

    That's exactly how it works! Just did a filet of beef again yesterday, smoked it over ice for 2hrs(South Africa is hot this time of year 33 Celcius!) I will try and post some pics. You will notice the fire is not actually in the pot though it sits ons a gas stove. The fuel could be anything...
  9. louis a

    Weber conversion

    I have looked at a couple of ideas on the internet before building my own smoker. I basically took a El Cheapo Weber knock-off as I knew it would not get heat so it should last, connected a basic aluminium pot via some aircon ducting. Works like a charm! I've smoked trout, olives and beef filet...
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