Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tylermtech

    My first smoke...

    Looks great!! I love ribs!!! Sent from my iPhone using Tapatalk
  2. tylermtech

    Christmas ribs

    I made some ribs for Christmas. Smoked with Cherry for 5 hours or so at 225. They were pretty good, not my best work ever, but still good. We made rib soup the next day with the left overs, that was smoky goodness as well! Sent from my iPhone using Tapatalk
  3. tylermtech

    Hi from Casper, WY

    Hi everyone. I am currently smoking with a MES 40 inch with the glass window. So far I have done ribs three times, 2 baby back 1 spare ribs. A pork shoulder, chicken thighs, beef roasts, and a turkey. They have all turned out pretty well, especially the turkey. I have mostly been using a combo...
Top Bottom
Back
Clicky