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My wife asked me if I would smoke something this weekend, and how could I say no. Who on this site could for that matter? I asked her what she wanted and she gave me options...chicken or pork. With that being said, I need to make a few decisions. I have done ribs a couple of times, as well...
So my wife came to me the other day saying that she is having a bunch of friends over this weekend. What do they want for dinner? RIBS!!! MY TYPE OF WOMEN!!! But here is my issue. I have only done ribs once, and they turned out pretty good, but the bark was a little thick and my wife didnt...
My good friend and fellow smoker had baby backs dialed in when he lived in California. 5 hours at 225 and wrapping in foil the last two hours. Well I tried that and they came out too tough. My wife and I are having a party at our house this Saturday, and I want to give ribs another try(also...
I am almost at 6hrs in on my 6.5lb pork at 225, but the IT has read 160 for the past 20-30 mins. I know I have a couple of options. One being that I can crank it up to about 250, but will that dry it out quicker? Also, I can wrap it, but do I keep the temp the same or still raise? What is...
Hello everyone! I am a newbie here, so I apologize in advance for my terrible questions. I recently purchased the MasterBuilt 40in electric smoker from Lowes. I am planning on smoking a pork butt tomorrow morning to have for the games this weekend. Here is where I stand now...I purchased a...