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Hello there SMF friends (and buddies that will get here from facebook),
I have tried brisket before but did not come out that great. I didn't depend on temps or anything...I just pulled it when it looked right after 7 or 8 hours...
I am no longer a novice and retrying "battle brisket".
9...
Just put a 6 pound turkey breast in brine and will be smoking it tomorrow with apple chips in my MES.
Brine:
Lemon juice
Apple cider
Apple cider vinegar
Allspice
Coriander
Rosemary
Pressed cranberries
Salt
To be served with Cherry Balsamic Chipotle BBQ sauce + apple cranberry puree...
So Hello, My name is Chuck from PGH PA and excited to get into smoking and REAL BBQ.
I own a MES 30 inch that seems to be perfect for me given the amount of mouths I feed currently.
I started brewing beer and cooking a variety of foods. I'm a big fan of exotic and unusual foods (can't get...