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  1. estroner

    Cleaning Grinder

    I have what might be a silly question but I will ask anyway. I was stuffing sausage with my grinder yesterday and realized that there was a lot of meat left in the neck and the filling tube. What do you use to push the rest of the meat out? I have read to try bread. Any other suggestions? I am...
  2. estroner

    Questions about Temp

    I started some pork butt this morning at 8:00. I injected with apple juice, water, salt, sugar, worchestershire. Meat was on the smoker until 2:30 when an emergency took me away until 6:00. At that time the butt was 156 degrees in the center. I had to think quick so I turned my propane smoker...
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