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Cleaning Grinder
When I run the next batch I will. It is too damn cold here in Iowa to do much with grilling/smoking it though. -
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Cleaning Grinder
I should have been a little more clear with my issue. I did push all the meat down the neck but there was still a bunch in the auger and the stuffing tube. probably enough for three-four linked brats. I purchased a new Cabelas .75 hp grinder and used it to grind the meat, I was trying chicken. I... -
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Cleaning Grinder
I have what might be a silly question but I will ask anyway. I was stuffing sausage with my grinder yesterday and realized that there was a lot of meat left in the neck and the filling tube. What do you use to push the rest of the meat out? I have read to try bread. Any other suggestions? I am... -
Questions about Temp
Very good point. Who knows how bad it will turn out anyway. I think I will have to change plans and smoke a brisket hot and fast tomorrow morning. It will work. Thanks again for your responses.- estroner
- Post #5
- Forum: Food Safety
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Questions about Temp
Thanks for the reply. My message was poorly worded so i fixed it. The butt was at 156 when I left for the emergency and then it cooled down to 120 when I got back home. Wouldn't bringing it up to 195 kill anything off? I really appreciate the help.- estroner
- Post #3
- Forum: Food Safety
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Questions about Temp
I started some pork butt this morning at 8:00. I injected with apple juice, water, salt, sugar, worchestershire. Meat was on the smoker until 2:30 when an emergency took me away until 6:00. At that time the butt was 156 degrees in the center. I had to think quick so I turned my propane smoker...- estroner
- Thread
- Replies: 7
- Forum: Food Safety
