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  1. yercall

    Can't remember, please help.

    Thanks Gomez93 but if I remember correctly the average age of the American Indian was around 30. Probably in no small part do to food borne pathogens of some kind. I think I'll stick to the 160 degree rule lol.
  2. yercall

    Can't remember, please help.

    Thanks Jerky Nut, you "OBVIOUSLY" know what you are talking about.  Sorry had to take one more shot.
  3. yercall

    Can't remember, please help.

    Well thanks for the reply.   I guess if I wanted to feel stupid.  Ya I “obviously” have internet.  Hopefully this isn’t what all newbies have to look forward to for their first post.  Thanks again eight433!!
  4. yercall

    Can't remember, please help.

    Sorry, I forgot to ask the questions. A. What is the purpose of dipping the meat in boiling water?; B. Can meat be cured using kosher salt?; C. Does it sound safe?
  5. yercall

    Can't remember, please help.

    My grandfather used to make the absolute best venison jerky. I know he would use thick cuts of meat, put string though them using a big needle, dip them in boiling water and then....... I'm pretty sure it was just salt and course pepper that he rolled them in but I'm not sure if it was regular...
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