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  1. hookedonsmoke

    Anyone ever consider using an old sauna as a smoker?

    I am planning on building a smoker and came across this used sauna for sale for $400.  Just curious if anyone has ever used something like this.  It appears the temperature only gets to 140's so it would need additional heat.  It has 3 ceramic heaters built in and is well insulated, also has...
  2. hookedonsmoke

    thermometer question

    Using the maverick dual thermometer...doing snack sticks, only been in for 2 hours. Smoker temp is at 145 and it says my meat temp is 160? That's not possible, and yes,I made sure they were hooked up correctly, lol.
  3. hookedonsmoke

    1st try at summer sausage

    Making my 1st attempt at some Venison Summer Sausage today.  Mixed 7lbs ground venison to 5 lbs ground pork.  AC Legg Summer Sausage Seasoning and cure.  The kids helped me get the casings stuffed, they are now sitting in the fridge till tomorow morning when I'll fire up the smoker.  My AMNPS...
  4. hookedonsmoke

    Finally joined

    Hi all, I have been lurking for a while, and taking your advice!  Thanksgiving bird turned out great!  or at least the 2nd one did, lol ! I received my smoker for Father's Day and have been using it frequently ever since.  I own a Smoke Hollow 30" electric smoker (for now), and live in...
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