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  1. medtran49

    new to charcuterie

    Thanks, I'll definitely have to check out the blades and dies.  I just don't know about the stuffer though since we only make sausage 3-4 times a year.  We have so much stuff for the kitchen now.  We cook a lot and have far more gadgets and pans/pots of all kinds and machines than anybody I know...
  2. medtran49

    new to charcuterie

    Hi Timberjet, I've looked at multiple web sites and have bookmarked quite a few for him for later.  I'll check out the one you mentioned as I don't recall if I've visited there or not yet.  This looks like a fairly active forum plus deals with smoking, which he enjoys, so I thought it would be...
  3. medtran49

    new to charcuterie

    Hi All, May I please get your advice?  Hubby has decided he wants to try his hand at charcuterie and has asked for books, supplies, etc. for that for Christmas.  We've made sausage many, many times, usually Andouille, sometimes chorizo and breakfast sausage, and have made tasso (fridge...
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