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I use mine on the grill all the time, with no problems, not sure what brand just from the local bbq shop, only thing they said was put in when it's cold and don't move until it is cold again, I use it at 220 to 230 Celsius
Hi Guys
I have been playing with my Harks Tri Fire offset for a few months now and I am getting the hang of temperature control and smoke levels. I shot a few rabbits up at the farm a few weeks back and decided I would have a go at smoking one of them.
I got a recipe for chicken or rabbit...