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Apparently we're deep in pork season. They said they will have more brisket again in the new year. I was disappointed in the quality usually it is much better. fortunately it was cheap @ $6.69/KG
I was wondering how long you can keep this, I know cured meats will store for a while but how long do you recommend keeping it the the refrigerator?
I was lucky enough to try bagbeards and it was amazing, I will attempt to duplicate his results.