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  1. downsouthsmokin

    First Time Whole Chicken

    7 pound bird 24 hours in a salt/brown sugar brine The key ingredient!   The setup.   Good temperature. Smoking! The meat fell of the bones. Thanks for the good advice all!
  2. downsouthsmokin

    First Time Whole Chicken

    I'm smoking a 7 pound family roaster, hen, tomorrow. Any suggestions?
  3. downsouthsmokin

    Smoking in Georgia.

    Thanks! So far this is a user friendly site. Looking forward to posting.
  4. downsouthsmokin

    Smoking in Georgia.

    Hello all. Glad to be here. I live in Columbus, GA, vet currently teaching. I just started using, my avatar, a Smoke Canyon and to date everything that I've smoked has came out perfect! From ribs to leg quarters and especially Boston Butt. So far I've smoked about 40 pounds of butt, my wife does...
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