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  1. bk21

    GMG Owners

    My sensor was bad right out of the box, called GMG replacement was here within a few days. I've had the grill since April and have cooked on it 2-4 times per week since then including some overnighter a with butts or brisket. It has worked flawlessly since the sensor replacement.
  2. bk21

    Ham

    So I smoked a boneless fully cooked ham yesterday, pulled it and forgot the damn thing on the counter for 5 hours! Is it shot or do the nitrates and high salt content preserve it?
  3. bk21

    Smokey Sauce

    What is the best way to add smoke to a bbq sauce? I don't really like the taste of liquid smoke so looking for other options. Would it be possible to cold smoke a bbq sauce in a foil pan? I also understand some folks use drippings, I assume this decreases shelf life?
  4. bk21

    Butter/Cream Cheese

    How much smoke do you give to butter/cheese?
  5. bk21

    Butter/Cream Cheese

    Not sure where else to post this so I put it here. I just read about folks smoking butter so I gave it a whirl today! Turned out pretty good and I only had it in for about 45 minutes. I've been reading of people smoking these items for 2+ hours!! Anyone have any experience? Also, have you found...
  6. bk21

    4th of July!!! Any plans, new toys?

    Brisket just got put into cooler, butts are sitting at the dang stall, hoping to power through or else I'll wrap shortly. Also threw on a breakfast fatty and transferred everything to gmg since I'll be running around the next few hours.
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  8. bk21

    4th of July!!! Any plans, new toys?

    Just fired up the wsm with brisket and the gmg for butts! Overnighting it for tomorrow, once I pull the butts corn on the cob will take its place til chow time! Happy 4th everyone!
  9. 4th of July!!! Any plans, new toys?

    4th of July!!! Any plans, new toys?

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  11. bk21

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _BRISKET and butts_ this summer.
  12. bk21

    Sunday Smoke Pork Butt

    Hanzou, The water bowl is tinfoiled to make clean up easier. Just replace the foil instead of scrubbing the mess out. I personally fill my waterbowl with sand and place a terra pot on top wrapped in foil. It's all a personal preference.
  13. bk21

    Pit Ham

    I had the wife pick up a ham from the local but her. I do not believe it is precooked so I assume I should take IT to 160-165? Anyone done a Pit before?
  14. bk21

    Bbq island pellets

    Anyone have any reviews of bbq island pellets?
  15. bk21

    Et732 issues

    Delete
  16. bk21

    Et732 issues

    I've had this since November and it has not missed a beat until this morning! I lose reception 10 feet from the transmitter. I've changed batteries, resynced multiple times, moved the location and at 10 feet or so I continue to lose it. I've had this thing on my nightstand and even in the...
  17. bk21

    To pull or not to pull?

    How many of you pull your chuckies vs slicing them? What IT do you find best for slicing?
  18. GMG Owners

    GMG Owners

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