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Camp Chef Temp Control
I let the water pan run dry once and the temp went way up so I make sure to have the pan with enough water in it. I have tried to make very small adjustments with the knob, but doesn't seem to work for me. Maybe to ham fisted!- rvforever
- Post #3
- Forum: Propane Smokers
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Camp Chef Temp Control
I have a Camp Chef Vault 24 and have a hard time controlling the temp. Small movements of the temp control knob cause huge jumps or decreases in temperatures. Seems I spend all my time trying to get the right temperature. Any ideas or fixes?- rvforever
- Thread
- Replies: 8
- Forum: Propane Smokers
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Turkey Browning
Turkey browned up nicely. A 17 pound bird smoked for 7 hours. Everyone raved over the taste and juiciness. Had about a half inch of smoke ring throughout the bird. -
Turkey Browning
The turkey has been smoking for a little over 4 hours and has a couple of more hours to go. Put my rub on with some olive oil, but the bird is not getting very brown. Will it finally brown up over the final hours of smoking or should I put something on to help it brown? Using a Camp Chef... -
New in Wellsville Utah
Hi. My name is Wally and I recently got a Camp Chef Smoke Vault 24. Have done ribs and a brisket and they turned out ok. Not really as tender as I would have liked. Getting set up to put a turkey on early tomorrow morning.
