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  1. ifugotitsmokeit

    tough pork butt

    Ok thanks for the help
  2. ifugotitsmokeit

    tough pork butt

    New to this so hope im going about it right.. I live in nw ia have a brinkmann gourmet electric smoker got a hormel butt covered it with store bought rub refrigerated overnight put it in the smoker the next day at 225 degrees with apple chips let it get to bout 180 was told to do this and it...
  3. ifugotitsmokeit

    Everyone has to start somewhere

    So im not sure how to post in other areas can someone plz explain
  4. ifugotitsmokeit

    Everyone has to start somewhere

    Hey everyone,I'm Dan new to smoking I have a brinkmann gourmet electric smoker I figure for less then 100 bucks try my hand at it love smoked food figure why pay someone else to do what I hopefully can do myself
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