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  1. bikenstein

    First Turkey Smoke Need Help

    Really don't know what I'm doin with this 15 pound bird. Just put it in the big WSM at 315 right now after 20 minutes. Injected it and rubbed it outside and inside the skin. Usin hickory and apple (apple will keep it from gettin bitter?) I would like a fair hickory flavor but not over powered or...
  2. bikenstein

    Good offer on a Maverick ET 73

    Decided to delete this post (the only way I could figure how) after findin out it wasn't a 732 and basically a promotion to get a credit card for any substantial savings. Anyway, I've got a 15 pound turkey thawin for my first turkey smoke. Gonna try a brine and do it at 300-325. Do you think...
  3. bikenstein

    Cross cut beef shank

    Hi everybody. Just joined today and I love this site. Tomorrow I'm doin pork ribs but since my wife favors beef, I bought a piece of shank and thought I'd try it (got some beef brats as a backup just in case I mess up). Haven't found anything on beef shanks. Has anybody smoked these that can...
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