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Well I already bought 1-20 lb so I have to try it. Brine 24 hours, stuff with apples, celery and onion, inject and baste every 4 hours, wrap tips in foil to avoid burning? is this a good plan?
I am smoking a 20 lb turkey for the first time this Thanksgiving. I am going to do one practice bird ahead of time. I have no idea where to start. Can anyone give me advice for cooking a bird this size? I have a charcoal smoker. Any help would be great.