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Just wondering what height you guys put your fire pan? Pros and Cons one way or the other? Low close to the bottom of the smoker body or up inside closer to the water pan? I think mines right around where the inside legs would have put it.
You can kind of see where the top of my pan would be.
I'm planning on doing one for the first time. I have a pre-made brine mix, will ad some seasoning to the bird and will probably flavor my water. I'd like to hear your horror stories, successes, and tips. Going to be an early and long day of smoking.
Hi.. just posted a thread over in the ECB group. I'm an IT guy who loves heavy stoner rock doom grunge punk rock, Craft beer and bonsai. Just got into smoking. thanks for having me.
I saw somebody ask if the group was dead so I thought I'd join and share my mods. Just got into smoking and have only had my ECB a few weeks. Read all the threads I could find. Made some vents - drilled some holes - added rope gasket - bought a thermometer - legs outside - new handles - new fire...