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  1. cayenne

    What should I do with this cut of Pork??

    So, I go to the butcher this morning looking for a simple Pork Butt cut somewhere around 7lbs give or take... I ended coming home with this monster cut instead! To be honest, I have no idea what my game plan should be, nor am I completely clear on what the entire cut is. It was the only nice...
  2. cayenne

    Advice on timing of Pork Butt / Party

    I am smoking a 10lb butt this weekend for my father in laws college graduation. Kind of a big deal so I want to get this right! I'm taking Friday off of work and can put the butt on at any time, but I will have to be at the ceremony around 11AM on Saturday morning and the party won't start to...
  3. cayenne

    Pork Butt Temperature Help?!?

    Hi All, First post on here, I found the forum by searching all about the 40-140F in 4 hours rule and it seems this forum is very active regarding that topic. I understand the rule, and know it has been revised in '09 to 41-135F, but I ran into a situation last night that I've never had before...
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