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So I am almost done having my new smoker built, but I cant seem to find a proper thermometer anywhere. what kind of thermometer would do the same work that I might find here? Meat thermometer? probe? what?
So I have been in the Philippines for about 4 months now, and ever since I got here I have been looking for a fabricator to make me a smoker. But, since I am in a place where no one knows about smoked bbq, I had to find someone with balls enough to try something new to them. Finally though...
I currently live in Seattle wa, and I use a coverted grill smoker. I love building smokers and cooking. I will be moving to the Phillipines in January and smoking meats and such there as well. I love building unique smokers and creating new bbq recipes.