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  1. smellslikeagoat

    Breed Matters

    Hi All, I'm new to the forumn and smoking pigs and don't see many threads discussing breeds.  Because I am new and am fortunate enough to have some land,  I started at the beginning with breed selection.  I looked at and read about all the shires: Hamp, York, Berk, could easily get Durocs or...
  2. smellslikeagoat

    Graduating to pigs

    Hi All, I've smoked my shair of salmon, trout and venison for jerky, but now it's time to move on up to the big time.  I purchased three Red Wattle feeders two months ago and have between now and December to decide exactly what I'm going to do with them: ham, prosciutto, sausage, bacon...
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