Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. swsmokgal

    12+ lb boneless pork shoulder ?'s

    In the process of thawing this huge pork shoulder I bought at Costco. Will be getting it ready for smoking on Friday. I have read to not put in the IT thermometer until the shoulder has been in the smoker for 4 hours due to concerns with bacteria?  Can someone please elaborate. Any advice at all...
  2. swsmokgal

    Smoker running Hot

    First time smoker; 2 attempts so far Turned out ok. Have a Smokin-it #2 Using a Maverick thermometer to check meat temp and smoker temp. Apparently the smoker runs 50 degrees hotter than it should can't seem to fix the problem
Top Bottom
Back
Clicky