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  1. badgerfan

    Venison sausage rookie - please tear apart my process

    I thought I'd try and make my own venison sausage, so I bought a smoker, read a ton of threads on this site, and gave it a try.  Here is what I did: - questions at end. 60% venison, 40% bacon ends and pieces. Spices and casing from a kit purchased at Gander Mountain. Mixed spices and meat by...
  2. badgerfan

    Venison sausage rookie - please tear apart my process

    I thought I'd try and make my own venison sausage, so I bought a smoker, read a ton of threads on this site, and gave it a try.  Here is what I did: - questions at end. 60% venison, 40% bacon ends and pieces. Spices and casing from a kit purchased at Gander Mountain. Mixed spices and meat by...
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