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  1. forbey

    Currently puzzled

    Sorry, it's 1:30 am, I'm beat and trying to write this on my phone. We marinated our picnics with apple juice, let them set overnight, brought them to room temperature, rub them with yellow mustard dry rub. They went into the smoker at 250 degrees,time set for 8 hours. We planned on...
    • forbey
    • Thread
    • Replies: 8
    • Forum: Pork
  2. forbey

    Pork Butt Prep

    OK, this might give me a BUTT load of answers! Skin ... on or off?  Why? Bone ... left in or out?  Why? Thanks, Jay
    • forbey
    • Thread
    • Replies: 7
    • Forum: Pork
  3. forbey

    New to Smoking and slightly frustrated

    Hi, forum name is forbey. Real name is Jay. My wife and I are ALMOST new to smoking. We just bought the Masterbuilt 49 electric. Put it together last night started seasoning tonight. Made it all the way to adding some wood. It flashed and blew the door open. Not sure what to do next! Other...
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