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theses smokes were from ones that I did this year from help with people on here. So I want to thank everyone for your input and support.
Sorry I forgot about these this was Thanksgiving and Christmas dinner at work that I grilled up for everyone. 16oz ribeyes my favorite from a great...
HI everyone. Once I figure out how to get my pictures from my Iphone to the computer I'll post some of my smokes on here. I just wanted to give a shout out to Pop's for helping me with my Easter ham or what I was lead to believe was a ham. I was told by the butcher it was a cured ready to...
Hi guys I got a question. I have to work night shift for Thanksgiving and need to smoke the turkey the weekend before. Should I smoke it all the way until 160 then freeze it?
Sould I smoke it until 140ish then freeze it and finish it in the oven on Thanksgiving?
Sould I actually freeze it or...
Ok I have this awesome brine recipe that I use. My question is what seasonings do I put on the bird? I will be using the drippings pan by putting apple cider and apple juice in it for some flavor and moisture. As a side question without starting a new thread. What's people's opinion on royal...
Hi all my name is Kyle from Colorado. I have a Good-One Open range smoker and Master Forge Natural Gas grill. I've been smoking meat for a couple of years now and just got my Open Range this year and WOW it makes life easier for smoking anything.