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  1. burrben

    Did I OVER cure my bacon, leaving it in pop's cure for 21 days?

    Hi, I got 12lbs of pork belly from my supermarket and put it in pop's cure.  I was planning to leave it in for 7-10 days, but I got called away from home and I just got back.  I'd guess it's been sitting in a fridge at 38degrees in pop's cure for 21 days.  I actually forgot when I put it in. ...
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