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Smoked Chicken Stock
I smoked a chicken the other day because I couldnt find any turkey for Canadian thanksgiving. It turned out pretty well, but no crispy skin this time because I was holding it at a lower temperature for a while (stayed moist somehow). Now I am making a smoked chicken stock out of a few cups of...- kon90
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- Replies: 22
- Forum: General Discussion
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Canadian thanksgiving
Was planning on buying a small sized turkey for Canadian thanksgiving. Going to butcher it an braise the legs and thighs in a vadouvan sauce. I am going to smoke the breast on my webber one touch silver grill, which I use to smoke all my meats. I have had a lot of success with chicken and feel... -
Brisket "Ribs"
A local grocery store with an impressive meat selection has been selling pieces of brisket and chuck which are cut into "short ribs" which look something like country style pork ribs cut from the butt terms of shape and size (maybe an inch and bit thick and 3-4 inches long?) I was planning on... -
Howdy
The name is Conor, I am a professional cook who has recently started smoking meat as a hobby. I have never worked in a BBQ restaurant but have experience with bacon and sausage making, not in the home setting though. I own a used webber 22,5 inch kettle which I have used to smoke some fish...
