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  1. Hi there

    Hi there

  2. dion

    Hi there

    Here's a test slice of pea meal that was dry cured with tender quick and brown sugar just out of the bag. The other photo is the belly before going in bags
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    image.jpg

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    image.jpg

  5. dion

    Hi there

    Names Dion and I'm a smokaholic. Live in upstate ny but friends in tx, tn, ky, wv, va, etc all agree I'm a redneck. I've smoked beef, pig, turkey, chicken, duck, rabbit, pigeon, fish etc, etc Currently I have a brinkmann dual thingy, propane on one side charcoal on the other with an offset...
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