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  1. chaucer-1

    Smoking Fatback

    I've read a number of threads on using fatback (already cured, smoked, or rendered) but I haven't seen any on on how to smoke fatback yourself, and I can't find any recipes/instructions online. I have a few slabs of uncured fatback (about 3lbs each - from my local pig guy) that I'd like to smoke...
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