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  1. smillers

    Smoked thighs and my old smokey

    Smoke for my first time last week. Made ribs and I'm hooked. Brined thighs overnight in a water(2 quarts) salt(1/2 cup) and brown sugar(1/2 cup) mixture. Pulled out, patted dry and dry rubbed with a basic rub + cinnamon. Set smoker at 255 and just put them on. A pic of the old smokey...
  2. smillers

    another new guy

    Hi guys, My name is Steve. I am from West Newton, PA. I just ordered my 1st smoker. It is an old smokey electric smoker. Should be here next week. My level is 0(unless there is a negative) I am very handy in the kitchen and on the grill but am new to smoking. My job will only allow me to have 1...
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