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Smoked thighs and my old smokey
Forgot to put. It cooked for 1 hour 45 minutes at 255 until internal hit 165.- smillers
- Post #7
- Forum: Grilling Chicken
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Smoked thighs and my old smokey
Took out the chicken. Let rest for 15 and starting to pull. This was pre-made for dinner tonight but I had a bite. It's amazing. I also just threw some brauts on for lunch this week.- smillers
- Post #6
- Forum: Grilling Chicken
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Smoked thighs and my old smokey
No water pan. I liked this one because it is all aluminum so no need to worry about it rusting.- smillers
- Post #4
- Forum: Grilling Chicken
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Smoked thighs and my old smokey
- smillers
- Album
- Comments: 0
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Smoked thighs and my old smokey
Smoke for my first time last week. Made ribs and I'm hooked. Brined thighs overnight in a water(2 quarts) salt(1/2 cup) and brown sugar(1/2 cup) mixture. Pulled out, patted dry and dry rubbed with a basic rub + cinnamon. Set smoker at 255 and just put them on. A pic of the old smokey...- smillers
- Thread
- Replies: 8
- Forum: Grilling Chicken
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another new guy
Believe it or not they are actually pretty good. Cut the ribs in quarters, put your rub on, slice onions 1/4" thick and lay them in the crockpot, pour 1/2 can root beer in, put ribs standing up on onions and let it cook! -
another new guy
Hi guys, My name is Steve. I am from West Newton, PA. I just ordered my 1st smoker. It is an old smokey electric smoker. Should be here next week. My level is 0(unless there is a negative) I am very handy in the kitchen and on the grill but am new to smoking. My job will only allow me to have 1...
