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  1. tsizzle1983

    Rum injected ham

    I'm going to be doing my first ham on Christmas day......The ham from the newsletter that is. Should I use a water pan underneath the ham for this smoke ? Or is that not needed ? I have a 12 pound bone in ham already cooked ready to heat and eat.
  2. tsizzle1983

    THE NEWS LETTER RUM INJECTED HAM ......

    Awesome ! Thanks for the info ....That answers my question...Thanks a ton
  3. tsizzle1983

    THE NEWS LETTER RUM INJECTED HAM ......

    I don't have the time that day to do a 8-10 hour smoke =( So that's why I would prefer the 3-4 hour smoke .
  4. tsizzle1983

    THE NEWS LETTER RUM INJECTED HAM ......

    I was wondering what SIZE ham should I get for the 3-4 hour smoke per the newsletter....My local butcher can only get a 18LB fresh ham and he said that will take 8-10 hour to smoke. I can drive a town over and get a smaller ham that will work ,but I wanted to know what size I should get to make...
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