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  1. darrin maxey

    reheating Smoked bbq chicken1/2's and ribs

    I'm going to be smoking 16 chicken 1/2's and 4 slabs but it looks like I'll have to cook on thursday and serve on friday evening   what is the best way to reheat
  2. darrin maxey

    Pulled chicken

    Can someone help me I've had a request for 30 lbs of pulled chicken but I'm not sure what my loss is. With chicken do you get 50% of raw weight as finished product.  Thanks for the help
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