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  1. hatebreed

    moose meat loaf

    Tried smoking a couple moose meat loafs and a small chicken this weekend. Turned out great. Smoked for 6 hours over royal oak charcoal, hickory chips and apple wood chunks on my weber kettle
  2. hatebreed

    Black Angus Sirloin Tip Roast

    So I decided to try smoking a roast. Started with a beautiful Black Angus Sirloin Tip Roast straight from my farm. Rubbed it with Montreal steak spice and a venision rub mixture. Then let that baby sit in the fridge over night wrapped Fired up my Weber 22.5 Kettle with Royal Oak charcoal...
  3. hatebreed

    First Attempt at smoking - Pork Ribs

    So I just picked up a Weber One Touch 22.5' Grill. Decided to try smoking with it. Picked up a rack of ribs locally. I smoked it with Royal Oak Charcoal, Applewood smoking chips, A tray under the meat with a half of an Alexander Kieths IPA beer, and two shots of Forty Creek Whiskey. Seasoned the...
  4. hatebreed

    Hey Everyone

    Steve here from Ontario, Canada. I'm new to the world of smoking but ready to learn more. Just last week I picked up my first unit, a Weber One Touch 22.5' Charcoal Grill. Saturday we smoked pork back ribs on the thing, it was out of this world. We used applewood chips, and a tray full of...
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