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Fair enough. Here are some of my photos from the past.
Brisket
Fresh Alaskan sockeye salmon with maple chipotle glaze smoked on onions just pulled from the garden.
Hope that helps.
I get it from the Fireplace & Grill joint where I bought my BGE. It's called Main Street Fireplace. The bag isn't branded like Royal Oak but its the same people.
Thermapens are amazing. Most accurate and quick reading thermo. They are not cheap but worth every penny. They are made by a company that makes scientific thermometers so accuracy is off the charts.
I am currently saving up to get their remote thermometer/probe setup.
I have tried several of the big store brands and have ended up finding trash and rocks in with the lump. Even found some insulation once.
I now grab the 40lb commercial bags of Royal Oak Brand. They a good mix of large and medium sized pieces. At the bottom there is always some dust but that's...
Hello fellow meat heads!
Just stumbled on this site looking for a recipe and decided to join and see what I could learn or maybe even contribute.
I live in the far west suburbs of Chicago, where my wife and I have a big garden and raise chickens for eggs. I always loved Grilling but never...