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  1. codyryan351

    Hawaiian pork loin

    We injected it with pineapple juice. The rub was brown sugar paprika onion powder cumin garlic powder and a dash of cinnamon just to see what would happen. We put it on the smoker around 250 and smoked it to 145 internal temp. We used apple and hickory wood mix. Topped it with chunks of...
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  3. Hawaiian pork loin

    Hawaiian pork loin

  4. codyryan351

    Hawaiian pork loin

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  6. codyryan351

    New guy from Tn

    Hey my name is Cody. I just got a smoker about 2 weeks ago and decided to follow the family tradition of cooking .. A lot! I work for a cell phone company in Crossville Tn. I'm 24 years old and smoking has become a new hobby to keep me at home with the family. That's my story in a nutshell.
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    • Album: First time ever smoking.
  8. First time ever smoking.

    First time ever smoking.

  9. codyryan351

    First time ever smoking.

    Pork tenderloin wrapped in bacon. Cooked around 230-245 degrees. Turned out great. IMO. This has become my new hobby.
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