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Porkapalooza 2017. This is what 20 lbs of pork looks like. This meal will be epic too bad I don't get to eat it. #Pork #smoked #bbq
In the end it will be pulled pork, pork and beans, and bacon wrapped corn.
So I'm trying to figure out if I need to clean out my MES and how to do it or if I should even do it. There is a smell that's hard to explain, but I feel like that's how my chicken smells after it comes out the smoker. Any suggestions or comments would be great.
I got a Masterbuilt 30-Inch electric smoker with ditital read out. So pumped to have a real smoker rather than using the BBQ. Suggestions with regards to this smoker are welcome.
Looking to get a Masterbuilt 30-Inch electric smoker. Upgrade from my big chief. What can you fit in this? If you have photos of one filled post I would love to see what is possible.
Starting 5 racks of ribs today in the Big Chief Smoker.
Rub ratios is as follows: Salt (2 TP), Pepper (1 TP), Garlic (1 TP), and Brown Sugar (1 TP).
I' am going to smoke these with Apple wood and some Cherry wood for 3 hours. Then wrap them and cook on 220 for another 2 hours. Then the last...
Ok here is the question: On a double smoked ham do people prefer to smoke the ham with nothing on it or put down a bark (mustard and brown sugar) and then smoke? Done the bark three times now and just wondering if the smoke is getting a good penetration or not.
My name is Scott and I live in Seattle WA. I have a Big Chief Smoker and a Weber gas BBQ. In the future I'm looking at roasting a whole pig in a pit. I like to hunt and fish and have smoked elk and Salmon.