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  1. twschmidt

    Hello from Port Byron!

    Hi Everyone, I'm Terry from Port Byron, IL.  I've been hot smoking meat for years, but last summer we moved out to the country and started raising some pigs and ducks so now I'm also getting interested in dry curing and cold smoking to increase my options for processing all of this meat.  I'm...
  2. twschmidt

    Amana refrigerator to cold smoker conversion?

    Well I really blew it this time... I converted our old Amana refrigerator to a dry-curing chamber with a MyPin TA4 temp controller and a WH8040 humidity controller.  It was working well, so I screwed in some L-channel aluminum brackets and hung up some hams to dry.  Everything was good.  Then...
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