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  1. smokndemonspeed

    First attempt at sausage

    My first attempt at sausage and stuffing sausage used the hi mountain home sausage kit to get an idea how to do the process with fresh ground pork from the local meat market. Smoked for 4 hrs to 170 degrees using jack Daniels chips.
  2. smokndemonspeed

    Hello from Ohio

    Names Brian and I'm the son of smokinhusker. My mom bought my master built electric smoker for me as a Christmas present last year so I've been smoking some stuff here and there. Done some cold smoking of cheese and hard boiled eggs. I've recently bought a house in fredricktown so I'm setting up...
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