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This is my 3rd year for smoking turkey. I do 2 12-14 pounders. Last year I had to nuke it a bit to finish it up because parts weren't done (meat thermometer sucks dammit LOL), but it was still some of the best we had ever had. I've gotten my recipe's together (brine and rub) for this year and...
Hey all,
I live in Indy and I've been reading and watching the website for almost 2 years. Started smoking because my wife wanted to smoke a turkey for thanksgiving 2 years ago. I quickly found out I liked cooking that way. I have done a few things since, but the best was probably the 3...