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  1. bacook1775

    First smoke tomorrow, propane smoker. need help please :-)

    Hi I'm going to be attempting my first smoke tomorrow and I have some questions. 1. What are flare-ups and should my chips ever actually be on fire. 2. Should I open all my vents once we start getting smoke? 3. How much water should I put in the pan? 4. Any other general tips or things...
  2. bacook1775

    Mustering from Augusta, GA

    I'm going tomorrow to pick up a Masterbuilt propane smoker, probably gonna try out some ribs and a butt using a bourbon sauce I found on the forums here and my own special cajun rub. We'll see how it goes. Thanks so much to you all, I've already learned a whole lot from this forum that should...
  3. bacook1775

    Creole VS Cajun Seasoning

    Did you get that recipe from the Gumbo Pages? That is such a great site, they have a crap ton of awesome authentic recipes and the author has some pretty witty banter. If you haven't checked it out yet and you love Cajun/Creole cooking then you definitely should. His gumbo recipe is awesome.
  4. bacook1775

    Mustering from Augusta, GA

    Hello! My name is Ben and I'm in the Navy, stationed at Fort Gordon over near Augusta, GA. I planning on picking up a smoker this weekend or coming week and I look forward churning out some awesome food. Probably gonna start out with a chicken, some ribs, and a butt. I have a passion for Cajun...
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