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Good morn and Happy New Year! I have about 10 lbs whiting that were lightly brined overnight. Not sure of the temp and duration for smoking. I have made them before, but somehow I have developed a brain fart! Thanks, Jerry
I have had my picnic in my mes for 12 hrs. its intern. temp is 190. Can I take it out ,wrap it and rest it now, or wait for a higher internal temp? Thanks
Good morning fellow smokers! I have a MES, and have had good success with BB ribs, (thanks Bear), also made some great wings. Now I want to do a pork shoulder for pulled pork. Need some advice on weather to marinate, or maybe mopping. Thanks. Jerry
I have my MES filled with Whiting. Smells great! Ill have my son tack a pic and put it up here. Im an idiot when it comes to computers. May be showing my age, but when I was in high school we used slide rules! Come to think of it, I wasn't too good with them either.
Sat. I made Baby Backs in my MES. I used Bear's recipe with a little variation. BEST ribs I ever had! Thanks, Bear, Im officially addicted. When my doc. tells me my col. is too high, im blaming you guys!
Just bought a new MES I was a little disappointed in the lack of info on operation. Mainly time and temps for various meats and fish. For the money they should provide this info, not just 2 rec. in the installation manual