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  1. phxsmoking

    I like smoking turkey breast better then chuck roast.

    Yesterday I traded my chuck roast smoking failures for a successful smoked turkey half breast. I Brined a 4 ½ lb. turkey breast overnight in water with kosher salt, sugar, and onion powder. BTW, I found a box of 2 ½ gallon bags in the local dollar store, 5 bags for a dollar. Seasoned the breast...
  2. phxsmoking

    Chuck Roast hit the WALL

    Did a 3.25 lb chuck roast yesterday  and it turned out to be a 3.25 lb rock. Using a 2 door Masterbuilt propane box 1 chunk of wood in tin foil on a 8" fry pan and a AMNPS smoker.4 hrs into the smoke it hit the wall at an IT of 145 and stayed there for the next 3 hrs. Is this unusual or are the...
  3. phxsmoking

    New member from PHX

    Hello from Phoenix, AZ.  I Moved from Baltimore, MD after the my 6 year Army tour to Phoenix, AZ in 1970. Just recently retired after 44 years in the telecommunications industry and now have more time on my hands to explore smoking meats and working on my bucket list.  For the last 15 years I...
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