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  1. reasoning

    Labor of love

    Pulled an all nighter smoking 2 butts for a bday party today hopefully 17.5lbs of pulled pork will be enough to feed the 30ish person guest list. Called for rain which it ended up raining quite a bit to bought the umbrella yesterday at SAMs for 35 bucks. Pretty reasonable for the awesome...
  2. reasoning

    The weber hot squat

    For those of you who dont know what this is, when using a bullet style smoker wsm or whichever. its when you remove the middle section and the lid as one and place it to the side to tend to your fire. When I first started smoking last year this was quite the feat but now that i've done it many...
  3. reasoning

    Hello darkness my old friend

    Ive come to smoke with you again lol been singing that to my wife since I cranked up the smoker at 7 tonight for the first time in months due to the cold weather. I also got my handles my wife got me for my bday mounted up :)
  4. reasoning

    14.5 wsm or MES

    Hi, I'm looking to expand my cooking family and have narrowed it down to a 14.5 wsm or a MES. Some of the qualities I'm looking for are 1) Convenience-    - Ease of cleaning is an issue with my current 22.5 the pan is a beach! I know I know foil the pan, but I can never make that work. The...
  5. reasoning

    Grilled asian chicken

    I made an offshoot of a dish a guy on tvwbb had done tonight. He made pepper chicken with celery and onions served with rice. this gave me inspiration to make it my own and I used a store bought stirfry sauce and added it to the veggies and diced meat and simmered them for about 15 mins after...
  6. reasoning

    Jeff's double smoked ham

    Tried this out for xmas dinner and juat pulled it off the smoker, this must be a recipe for a half a ham because my internal temp after 3 hours at 250 is only 90 degrees. So finishing it in the oven. Just a fair warning to those of you who will be trying this in the future that this recipe if...
  7. reasoning

    Happy Thanksgiving, rotisserie turkey anyone?

    Hi all and happy Thanksgiving! Im using a rotisserie this year to make my bird. It wont let me upload my pic so will do it later but anyway how is everyone else making their turkey? Or other food? Post some pics :)
  8. reasoning

    What do you use to clean your probes?

    Scrubbed my probes with dawn and a scrub sponge and wasnt touching the gunk so this got me wondering what others use
  9. reasoning

    My 11lb pork butt journey

    So for whatever reason I lit up the wsm to start my epic journey at 1245 and the thing skyrocketed to over 300 using gary wiviott's KISS method. Now at 145 I have gotten it sub 300 and am going to throw on the massive piece of meat. Enclosed a pic of the fire maybe someone can give me an idea...
  10. reasoning

    11 lb pork butt

    What have I gotten myself into?
  11. reasoning

    Fast track to correct temps

    After owning my wsm for several months and realizing that I enjoy smoking meat alot I decided it's time to take it up a notch so I took advantage of todds sale and ordered a maverick et-732 and also ordered a thermoworks RT600C couldn't justify the thermapen, maybe someday But anyway I was...
  12. reasoning

    Lesson's learned!

    Lesson 1. Dutches wicked baked beans are AMAZING and I recommend them to everyone Lesson 2. Spare ribs are not for me, maybe I didn't do something right but I used the 3-2-1 method and they came out dry and just overall not nearly in my opinion as good as baby backs thats I've made. Lesson 3...
  13. reasoning

    Going away party

    I am having a going away party Saturday for my sister in law and need some ideas to feed 9-10 people. Thinking about doing a couple different meats "that's where you guys coume in" and some ABT's Any ideas would be great, thanks in advance
  14. reasoning

    Rotisserie pork loin roast

    I have been aching to use the rotisserie on my new grill since I won it and todat is the day! Got the roast on the spit and cherry/apple wood in the smoke box inside the grill. Hopefully it turns out good :) will post more Q-view as the cook transpires.
  15. reasoning

    Won a weber

    I recently was the winner of schwiegert meats facebook sweepstakes. I took grand prize and won a weber s-470 grill. Finally recieved it and after about an hour of assembling I have some pictures to share Smoker box Lighted knobs Led tank gauge Rotisserie motor up Rotisserie motor...
  16. reasoning

    Cant get thick white smoke to stop

    I started up. My smoker an hour and a half ago and it was running clean with tbs. I chucked a couple more wood chunks in and now its been 20 mins or. So and still Billowing white smoke using a WSM with a combination of cherry, apple, and hickory if that makes a difference. How long should it...
  17. reasoning

    Buying a new charcoal grill Need advice

    So im looking into buying a new charcoal grill after I decided my 1990 hand me down weber 22.5 kettle is shot enough that it irritates me. Im looking at replacing it with a gold model 22.5 or a 22.5 weber gold performer. A store. Near me has a weber performer on sale for $225 which is the only...
  18. reasoning

    Aluminum foil for wsm

    Does everyone use 2 sheets of 18 in or do you use 24in? Cant find 24in anywhere except online and its spendy online
  19. reasoning

    Rib blues

    Got a craving for ribs but no time to fix any :( what do you all do to get by till the weekend?
  20. reasoning

    Bad start to first time minion

    Tried using the minion method in my wsm tonight and its been a rough start so far lol. Idk what I did wrong but my temps skyrocketed to nearly 325. Fought it for 45 mins before I decided to dump some coals. When i removed the top the whole dang ring was burning no wonder i was running hot so...
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