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  1. flynt11

    Melt in your mouth Tenderloin and Baby Back Ribs

    What temp and how long on the tenderloin.
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  8. flynt11

    CHICKEN AND RIBS TOGETHER?

    Just did chicken and ribs myself yesterday. I cooked at 260 and chicken took about 2 hours. I was planning on it taking longer so we had the chicken as appetizers. Worked out just fine.
  9. flynt11

    About to start smokin some meat

    It was a 84 deluxe and the asking price was 3000. Is there anything I need to look at closely? Only thing I could find wrong with it was the firebox grate needed replacing. Also smoker was not cleaned after the last cook. Owner said he doesn't like to clean after cooking only before because of...
  10. flynt11

    About to start smokin some meat

    I'm Sammy from columbus ga. I'm new to the smoking world but have had a passion for grilling, cooking, and eating for years. I'm thinking about purchasing a used lang 84 deluxe model. Any insight anybody could give me would be helpful because I have been hesitant on pulling the trigger on a...
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