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  1. diamondg

    need advice on smoking ribs and a porkloin at the same time

    I'm smoking 2 racks of st louis style spare ribs and a 3lb pork loin. I'm using a cheap model offset stick burner. I will be using lump charcoal and hickory wood. I'm planning on a 225 temp (will vary since I'm using a cheap smoker) How long will the 3 lb loin take? How long into the cook...
  2. diamondg

    anyone ever smoke a whole deer shoulder?

    I have several shoulders and hams and I'm too lazy to thaw and debone them so was thinking about smoking them whole. Any tips? With deer meat being so lean how do you keep it moist? Tender?
  3. diamondg

    can I use oak to smoke?

    I have acess to tons of oak for free but any other wood I have to buy
  4. diamondg

    new smoker from florida

    I am pretty new to smoking. I got inspired to start smoking when I came across old episodes of BBQ Pitmasters on destination america channel. I am totally hooked now. My first smoker was a cheap smoke n grill now I just got an offset smoker. I'm hoping this forum will help male me an awesome...
  5. diamondg

    smoker cleaning

    Whats the best way to clean a smoker (the cheap kind) to keep it from rusting. I'm afraid to use a hose
  6. diamondg

    need temp control help for this type pf smoker

    I just got this smoker and can't get the temp over 200 or even maintain it. I cooked spare ribs on it and had to constantly add more charcoal and wood I start my fresh coals in a chimney and soak my wood chunks. What am I doing wrong?
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