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  1. B

    Burgers for lunch

    So I thought I would try something new instead of the same old burger. I made a cheese mixer consisting of sharp cheddar, mozzarella, mayo, chopped red peppers and a little seasoning. I smoked the bacon, burgers and onion for half hour then cranked the heat to finish. Turned out real good!
    • blairc
    • Thread
    • Replies: 6
    • Forum: Beef
  2. B

    Roll call BlairC

    Hi, I'm new to the forum. My name is Blair, I'm from Portage la Prairie Manitoba, Canada. I cook with a Smoke Daddy pellet pro, weber kettle, propane grill and have been known to use a drum a time or two. Looking for new and exciting ideas for my outdoor passion. Also to share some of mine!
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