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  1. musepic

    Wood tar question

    My smoker has a bit tar build up. Few questions. Do I need to get rid of it? If so how? I smoked some sausage and the tar got on the meat. This may be a dumb question, but does that make the meat indelible or am I ok to eat it?
  2. musepic

    Hello from Texas

    Found your site through a search. Contained a lot of helpful info so I thought I'd join. I use a Brinkman Trailmaster with an of set fire box. I've been pretty successful with pork butt, but still working out the kinks on the brisket (not leaving it long enough). I use a thermo probe at the...
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