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  1. grill sargent

    Been smoking for a while

    Thank you for all your welcomes and believe me...this sport of BBQ is an continuing education no matter how long you have been at it...I am intrigued at the many tricks I pick up along my journey and how I prepare my rub to suit the many different types of meat according to the time of...
  2. grill sargent

    Been smoking for a while

    Thanks Willie, the fourth will be here before you know it......I plan on some ribs and chicken and can't forget the beer for the adults...
  3. grill sargent

    Been smoking for a while

    This is the first time that I have seen or been on this forum, but I have been getting the news letter for some time now, so now I guess it's time for me to contribute and chat and maybe help with some things that I have learned or recipes that may be of interest to others.I reside in Utah and I...
  4. grill sargent

    More TriTip

    I had always heard that smoking TriTip was a no-no...glad I saw this....I can't wait to try it...Do you think apple wood would give a good smoke flavor...???....And if you are in Ogden, Utah...Don't go to WINCO for TriTips...they don't seem to know how to trim them...but they do carry good...
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